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【Slim & Clear Coffee】Green Coffee - Chlorogenic Acid 瘦身&透明咖啡:綠咖啡豆-綠原酸

October 16, 2017

 

【Slim & Clear Coffee】Green Coffee - Chlorogenic Acid

Chlorogenic Acid: Detox, Weight Loss, Antioxidant, Reduce Blood Pressure, and more.

 

Chlorogenic acid is a phytochemical found in coffee and coffee beans. It has been touted as being able to reduce blood sugar levels and potentially exert an anti-diabetic effect. It has also been implicated in weight loss and exerting an anti-obesity effect, but that is insofar correlation and not necessarily due to chlorogenic acid.

https://examine.com/supplements/chlorogenic-acid/

 

"Green coffee" beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans. Chlorogenic acid in green coffee is thought to have health benefits.
Green coffee became popular for weight loss after it was mentioned on the Dr. Oz show in 2012. The Dr. Oz show referred to it as "The green coffee bean that burns fat fast" and claims that no exercise or diet is needed.
People take green coffee by mouth for obesity, diabetes, high blood pressure, Alzheimer's disease, and bacterial infections.

https://www.webmd.com/vitamins-supplements/ingredientmono-1264-green%20coffee.aspx?activeingredientid=1264

 

Chlorogenic acids (CGA) are cinnamic acid derivatives with biological effects mostly related to their antioxidant and antiinflammatory activities. Caffeoylquinic acids (CQA) and dicaffeoylquinic acids (diCQA) are the main CGA found in nature. Because green coffee is a major source of CGA, it has been used for production of nutraceuticals.

http://jn.nutrition.org/content/138/12/2309.full

 

【瘦身&透明咖啡:綠咖啡豆-綠原酸】

綠原酸已證明可以:排毒,瘦身,抗氧化,降低血壓等。

 

綠原酸具有廣泛的生物活性,現代科學對綠原酸生物活性的研究已深入到食品、保健、醫藥和日用化工等多個領域。綠原酸是一種重要的生物活性物質,具有抗菌、抗病毒、增高白血球、保肝利膽、抗腫瘤、降血壓、降血脂、清除自由基和興奮中樞神經系統等作用。

https://baike.baidu.com/item/%E7%BB%BF%E5%8E%9F%E9%85%B8

 

 

咖啡減重的效果:來自於咖啡豆中的「綠原酸」

根據由乳癌防治基金會董事長、台灣大學醫學院外科名譽教授張金堅與澄清醫院中港院區家醫科主治醫師蔡崇煌,合力所着最新《癮咖啡研究室:發現咖啡的健康力量》一書中表示,目前國外研究發現,咖啡減重的效果可能來自於咖啡豆中的「綠原酸」(Chlorogenicacid),其具有抑制葡卜糖吸收的功能,可間接促進環狀腺苷酸(Cyclicadenosinemonophosphate,簡稱為cAMP)上升,經由許多作用活化蛋白質激酶A(PKA),以及三酸甘油酯脂解酶(lipase)的作用,減少脂肪細胞堆積,達到減重的功效。

https://kknews.cc/zh-hk/health/y6avyj.html

 

 

 

 

 

 

 

 

 

 

 

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